FAQ: How to Use Rice Bran Oil

Q: What makes SURINY Craft Rice Bran Oil unique?

A:

PREMIUM RAW MATERIAL: SURINY Craft Rice Bran Oil is extracted exclusively from premium Hom Mali rice bran grown in Surin province of Thailand and its neighboring provinces.

PHYTONUTRIENTS: It undergoes a meticulous crafting process that preserves high natural antioxidants, including the market-leading 15,500 ppm Oryzanol, Phytosterols, and Vitamin E.

WINTERIZATION: As an export-grade oil, SURINY features high cold stability and remains crystal clear even under low storage temperatures*. This is achieved through our proprietary winterization process—a low-temperature crystallization and filtration technique that selectively isolates and removes high-melting-point waxes responsible for cloudiness.

Q: What is the smoke point of SURINY Rice Bran Oil, and is it suitable for high-heat cooking?

A: SURINY Rice Bran Oil has a high smoke point of more than 200°C (more than 392°F), making it ideal for deep-frying, stir-frying, grilling, and baking. SURINY also naturally releases a subtle, pleasant aroma of cooked Jasmine Rice when heated, making it a favorite among professional chefs.

Q: What are the health benefits of SURINY Rice Bran Oil?

A: SURINY Rice Bran Oil contains the market-leading amount of Gamma Oryzanol (a potent antioxidant unique to rice bran oil), which supports heart health and balances cholesterol levels. It is 100% non-GMO, free from artificial additives or trans fats.

Q: Does SURINY Rice Bran Oil alter the flavor of food?

A: No. It has a neutral flavor, light texture, and clean aroma that enhances the natural taste of your ingredients rather than overpowering them. It is also suitable for raw applications like salad dressings and dip bases.

Q: What can I use SURINY Craft Rice Bran Oil for?

A: SURINY Craft Rice Bran Oil is an all-purpose, highly versatile oil suitable for a wide range of culinary and personal care applications:

• High-Heat Cooking: With a smoke point over 200°C, it holds up exceptionally well under high temperatures, making it ideal for deep-frying, stir-frying, searing, sauteing, and roasting.  

• Raw Applications & Dressings: Its light texture and neutral base make it perfect for salad dressings, marinades, dips, and homemade mayonnaise without overpowering other flavors.  

• Baking: Serving as a healthy plant-based substitute for butter or other cooking oils, it delivers lasting softness and texture to cakes, pastries, and baked goods.

• Skincare & Cosmetics: Rich in natural Vitamin E and Phytosterols, SURINY can also be used as a nourishing base for body massage oils, handcrafted soaps, and skincare formulations to moisturize and protect the skin.